1. Ingredients: flour.
2. Mung bean sprouts (cleaned).
3. Salt water square legs.
4. Spinach juice.
5. Put the salt water square leg on the chopping board and cut into silk, set aside.
6. Pour the flour into a large basin, add some spinach juice and make a dough.
7. Wake up.
8. Sprinkle some flour on the chopping board, take the dough and roll it into long strips.
9. Break it into small pieces.
10. Roll into small strips again.
11. Then, put it into boiling water and cook it up.
12. Cool with water again and set aside.
13. Pour oil in a saucepan to heat, add mung bean sprouts and stir-fry until they are broken.
14. Then, add the salted water square leg shreds and stir fry.
15. Then, combine the jade strips and stir fry.
16. Finally, add some salt and chicken essence to taste and stir well, and serve.
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