Silver Silk Flower Roll

Silver Silk Flower Roll

1. 500 grams of flour, 265 grams of water, 10 grams of milk powder, 5 grams of yeast, 10 grams of sugar, all the ingredients are mixed and kneaded in a bread machine until a smooth dough is formed.

2. The kneaded dough is fermented 2.5 times in size in a bread machine.

3. Poke a hole in the surface, and the hole does not retract, which proves that the noodles are well.

4. Take out the made dough, roll it into a circle and let it relax for 15 minutes.

5. Take an appropriate amount of dough, roll it into a large slice, and brush a layer of salad oil on the surface of the dough.

6. Fold in half on both sides.

7. Cut into filaments with a knife.

8. Then stretch the noodles and twist them into a spiral shape.

9. The twisted Hanamaki.

10. Spread oil on the bottom of the steaming joint, put the twisted rolls on the steaming joint, and let it rise twice for 30 minutes.

11. Put a pot under cold water and bring it to a boil for 20 minutes. Don't uncover the steamed Hanamaki immediately, wait 3-5 minutes before opening the lid. (Cold air will collapse when it meets hot air).