Silver Silk Roll

Name: Silver Silk Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 160g milk; 1.5g salt; 20g Sugar; 100g Pork suet; Some Dried cranberries

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Silver silk rolls are famous for their silver threads. They are white in color, soft and sweet in the mouth, soft and oily, with endless aftertaste. In addition to steaming, it can also be baked in the oven until golden brown, which also has a flavor. "

Ingredients

Silver Silk Roll

1. The dough materials are mixed and kneaded to form a smooth dough and ferment at room temperature.

2. Cut pork suet into rice grains, add sugar and beat evenly.

3. The dough is fermented to twice its size, and then rolled out into rectangular slices after venting.

4. Spread a thin layer of pork suet.

5. Fold it up.

6. Cut into thin strips.

7. Divide into equal portions and brush with a little salad oil.

8. Slightly stretch out and start up.

9. Garnish the top with dried cranberries. Hair is about 10 minutes. Pour cold water into the pot, steam for about 12 minutes after boiling, turn off the heat and simmer for 3 minutes.