Silver Sprout Bacon Roll

Name: Silver Sprout Bacon Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Green bean sprouts; 2 tablets bacon; Some oil; 0.3g salt; 0.3g Crushed black pepper

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The mung bean sprouts sprouted very well this time. They were white and tender, thick and strong. They looked particularly likable! The bite is very tender and full of moisture, so I was thinking about how to make it more delicious. When I opened the refrigerator, there was a bag of bacon. Thinking about the combination of the two, it should also be a good delicacy, so there is this very delicious "silver sprout bacon roll".

Ingredients

Silver Sprout Bacon Roll

1. Prepare the necessary ingredients

2. Remove the heads and roots of mung bean sprouts. After washing, sprinkle a little salt and crushed black pepper and mix well

3. Take 2 slices of bacon and cut each slice into three on average

4. Take a small piece of bacon and place the processed silver buds on the bottom of the bacon (because the silver buds are not long enough, they need to be opened by mistake, and you can put a few more ones)

5. After rolling it up, put a toothpick on the end of the bacon and fix it. Note: be sure to roll it tightly, otherwise the silver buds will fall out easily

6. Roll all up and spare

7. Pour a small amount of oil into the non-stick pan and turn on the medium and small heat

8. After the oil is a little hot, put in the bacon roll, fry until it is golden all around, and then it will be out of the pan. If you like, you can sprinkle a little black pepper to improve the flavor.

Tips:
After the silver sprouts bacon rolls are made, they must be eaten while they are hot. If they are left cold, the bean sprouts will become soft and affect the taste.