Silver Sprout Tofu Fried Rice

by Heart moves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Egg fried rice is the best way to solve leftovers. Breakfast is easy and fast. Prepare fragrant egg fried rice for your family. Breakfast can be appetizing.

Silver Sprout Tofu Fried Rice

1. Wash the mung bean sprouts and drain the water

2. Wash the oily tofu and cut into small pieces, wash the chives and cut the chopped green onions

3. Pour oil in a hot pan, beat an egg and stir fry

4. Put oiled tofu and stir fry a few times

5. Put mung bean sprouts and stir fry a few times

6. Add leftover rice and stir fry evenly

7. Add salt and stir fry evenly

8. Put the oyster sauce and stir fry evenly

9. Release the light soy sauce and stir fry evenly

10. Add dried chili and stir fry evenly

11. Sprinkle chopped green onion and stir fry evenly

Tips:

~

Comments

Similar recipes

Duck Blood Vermicelli Soup

Cooked Duck Intestines, Duck Blood, Rice Noodles

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Braised Pork Belly with Rice

Pork Belly, Carrot, Shiitake Mushrooms