1. Wash the mung bean sprouts and drain the water
2. Wash the oily tofu and cut into small pieces, wash the chives and cut the chopped green onions
3. Pour oil in a hot pan, beat an egg and stir fry
4. Put oiled tofu and stir fry a few times
5. Put mung bean sprouts and stir fry a few times
6. Add leftover rice and stir fry evenly
7. Add salt and stir fry evenly
8. Put the oyster sauce and stir fry evenly
9. Release the light soy sauce and stir fry evenly
10. Add dried chili and stir fry evenly
11. Sprinkle chopped green onion and stir fry evenly
Tips:~
