Silver Wire Holding Golden Ball
1.
Prepare the ingredients
2.
Tenderloin chopped
3.
Cut the meat, add salt, cooking wine, light soy sauce, pepper, oyster sauce, starch, scallion and ginger, stir well and marinate
4.
Use a ball picker to dig out small golden balls for pumpkins
5.
Soak the vermicelli and spread it on the plate first
6.
Put on disposable gloves, take an appropriate amount of mixed meat and place a small golden ball
7.
Hold the small golden ball with the mashed meat and leak out the top.
8.
Put it on top of the fans
9.
Steam the pot on high heat for 10 minutes and pour a tablespoon of steamed fish oil
10.
Sprinkle with chopped green onions
11.
Sprinkle with crushed chili
12.
Sprinkle it with a spoonful of hot oil and it's delicious
13.
The finished product is light and nutritious, and tastes superb
Tips:
Tips I used lean pork tenderloin for this dish, it will taste better if you replace it with fat and lean pork belly