Silver Wire Holding Golden Ball
1.
Prepare the ingredients, the minced meat has been chopped in advance.
2.
Add salt, cooking wine, light soy sauce, oyster sauce, minced ginger, minced green onion, and starch to the minced meat and stir in the same direction.
3.
Use a ball picker to dig the pumpkin into a circle.
4.
Soak the vermicelli with water to soften.
5.
Put the soft soaked vermicelli on a plate, sprinkle a little salt on the surface.
6.
Take an appropriate amount of meat to wrap the lower part of the pumpkin, like a small golden ball.
7.
Put the finished golden ball on the fans.
8.
Put water in a pot to boil, put on a plate, and steam for 8-10 minutes on medium heat.
9.
Sprinkle with chopped green onions.
10.
Drizzle with steamed fish soy sauce.
Tips:
Like the strong flavor, you can boil the oil in a pot and pour it on the chopped green onion to make it more fragrant.