Simmered Braised Pork in Casserole

Name: Simmered Braised Pork in Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 pcs Pork tendon; Some salt; Some crystal sugar; A small amount Soy sauce; Some Rice wine; 2 pcs star anise; 2 pcs Aniseed

by Free loach

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The production is simple, the whole production process does not add water (use the moisture contained in the meat itself) and MSG to ensure the meat quality "fat but not greasy, lean but not wood, crisp but not rotten, and rich in sauce" taste characteristics. "

Ingredients

500g Pork Belly
2 pcs Pork Tendon
Some Salt
Some Crystal Sugar
A small amount Soy Sauce
Some Rice Wine
2 pcs Star Anise
2 pcs Aniseed

Simmered Braised Pork in Casserole

1. Cut the pork belly and tendon into pieces, add the above seasoning, and marinate for half an hour.

Simmered Braised Pork in Casserole recipe

2. Put the marinated meat into a small casserole and simmer for one and a half hours. In the middle, use chopsticks to turn the meat at the bottom to the surface to prevent the pot from being stuck, twice.