Simmered Duck in Broth
by Mint
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. main ingreadient
2. Cut half a duck into pieces
3. Get rid of the duck butt, duck fat, and throw it away
4. Blanch the duck pieces for later use.
5. Chop the green onion and ginger and prepare the spices.
6. Put the processed duck pieces in the pot, put green onion, ginger, cinnamon, aniseed, pepper, and bay leaves. A pinch of sugar and salt
7. Pour in broth, cooking wine, soy sauce, and boiled water to stew.
8. Bring to a simmer over high heat.
9. Change the heat to a simmer and simmer.
10. Simmered duck in broth
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