Simmered Fish Cubes

Name: Simmered Fish Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh fish; 100g Pork filling; Some Coriander; Some Shimizu; 2 tablespoons Soy sauce; Some Pixian Doubanjiang; Some Water starch; 1 tablespoon Cooking Wine; Some sesame oil; Some salt; Some Chicken Essence

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The characteristics of this dish: bright red color, rich flavor, delicious, salty and spicy, very delicious!
Teflon good cooking link:
http://www.teflon-club.com/space.php?uid=116718&do=blog&id=395"

Simmered Fish Cubes

1. Wash the fish, remove the bones and leave the fish flesh, and cut the fish into pieces for later use.

2. Pour oil in the pan, and fry the fish pieces in the pan when the oil is 70% hot.

3. Fry it into light yellow and remove it.

4. Leave the oil in the pot, put the Pixian bean paste, green onion, ginger and garlic in the pot, and fry it for a nice flavor.

5. Add meat and stir-fry, add soy sauce, salt, sugar, cooking wine, stir-fry, add appropriate amount of water to boil.

6. 5. When the broth is boiled, add the fried fish pieces. When the sauce is thick, add the chicken essence to season. Finally, the water starch thickens and the sesame oil is poured into the plate. Sprinkle with coriander.