Simmered King Pleurotus

Name: Simmered King Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some salt; Moderate amount (or oyster sauce) Abalone juice; Some Soy sauce; Some Vinegar

by Honey Crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is one of my favorite vegetables. Among them, I like the way I don’t know what to do. I used to call this method abalone juice pleurotus eryngii, but after adding my improvement, I felt that the name abalone juice was a little wrong. Why? Hehe, please see the recipe. I think you will fall in love with this method after you try it. A plate of eryngii mushrooms and a bowl of steamed rice are so lovely. To make this dish, only a little oyster mushrooms and a little condiment are needed, so let's call it sukiyaki. "

Ingredients

Some Pleurotus Eryngii
Some Salt
Moderate amount (or oyster sauce) Abalone Juice
Some Soy Sauce
Some Vinegar

Simmered King Pleurotus

1. Pleurotus eryngii slices, I like the meaty feel, so the slices are a bit thick, but I think thick slices are the characteristic of this dish.

2. After the wok is heated, pour a layer of bottom oil. When the oil is about 8 minutes ripe, add the cut pleurotus eryngii.

3. Stir-fry the eryngii mushrooms twice, and they are a little dry, so add some salt and fry them twice before adding water. A little bit is fine, just to prevent the pan.

4. When the Pleurotus eryngii is a little soft when fried, add light soy sauce. The most commonly used is Verdami. It is enough to make sure that every piece of eryngii mushroom can be dipped in it.

5. When the juice gradually thickens, pour a little abalone juice or oyster sauce, usually I make 3 medium-sized oyster mushrooms and put half a teaspoon. After stir-frying evenly, pour a small spoonful of vinegar to see the acidity of your vinegar and the amount of vegetables you cook.

6. Just serve it out of the pot and serve with rice or noodles. It's a bit fresh, a bit sour, and delicious.

Tips:
1. Cut pleurotus eryngii into thick slices, which can not only taste delicious, but also eat plump meat.

2. Be sure to add water in an appropriate amount. If there is too much water, the juice will not be collected at the end.

3. When adding water to stir-fry until soft, turn to medium heat to ensure that the oyster mushrooms are ripe.

4. Is it very fresh, sour, and salty?