Simmered Lettuce Shreds

Name: Simmered Lettuce Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces lettuce; 1 piece Red pepper; Some Cold vinegar; Some salt; a little pepper; Some Minced garlic; Some Corn oil; 2 pcs Dried chili; a little Chicken Bouillon Powder

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Lettuce comes on the market in large quantities in spring. It is very cheap. The price of lettuce is 1.5 yuan per catty without leaves, and almost 1 yuan per catty. My family likes cold dishes very much. I always make cold dishes for my family in a different way. Stir-fried lettuce, cold salad, and roasted meat are all very good. I went to the vegetable market and bought two lettuce with green hearts, with red pepper, red and green, not only visually beautiful, but also crisp and refreshing! "

Ingredients

2 pieces Lettuce
1 piece Red Pepper
Some Cold Vinegar
Some Salt

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a little Pepper

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Some Minced Garlic
Some Corn Oil
2 pcs Dried Chili
a little Chicken Bouillon Powder

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Simmered Lettuce Shreds

1. Prepare the raw materials, wash the red peppers, remove the stems and seeds, and peel the lettuce;

2. Wash the lettuce and rub into shreds (or cut into shreds);

3. Cut red pepper into shreds;

4. Peel and chop garlic cloves, prepare pepper and chili;

5. Bring water to a boil in a pot and add shredded lettuce to blanch water;

6. Add the red pepper shreds to blanch water, quickly remove it and let it cool;

7. Soak in cold boiled water for two minutes;

8. Control the moisture, put it in a larger container, add an appropriate amount of salt, mix well, marinate for five minutes to taste, and discard the excess water;

9. . Then add minced garlic, pepper, salt, chicken essence, cold vinegar;

10. Heat up the wok and put the oil, put the pepper and chili in a cold pan, and turn the heat off until the pepper and pepper are scented;

11. Pour the hot oil in the pot on the minced garlic and seasoning

12. Mix well and serve on a plate!

Tips:
1. Lettuce can be rubbed into silk or cut into silk;

2. After the shredded lettuce is blanched, quickly pass it through cold water twice, and finally soak it in cold boiled water for two minutes, so that the shredded lettuce can be crispy;

3. The last stimulating pepper oil, don’t like to eat the pepper and pepper inside, you can pick out the pepper and pepper after frying, so as not to affect the taste.