1. Ready greens
2. Remove the leaves and stalks of the greens, prepare eggs, peppers and garlic sprouts
3. Cut the green stalks and peppers diagonally, and cut the garlic stalks into sections
4. Start the pan and heat oil, low heat, knock the eggs into the pan, and fry them into poached eggs
5. Hold it out for use
6. Leave the oil in the pot, stir fry the green stalks
7. Add chili and stir fry evenly
8. Add poached eggs
9. Stir-fry evenly, add salt, oyster sauce, light soy sauce to taste, cook for a while
10. From the pot to the plate
11. Alright π
12. π Let's eat
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