1. The dishes are changed into slices, water is boiled in a pot, and the cabbage is blanched.
2. Add carrots and blanch
3. Blanched vegetables in cold water
4. Put the cabbage and carrots into a pot with dry water and cucumbers.
5. Add minced garlic, chopped green onion and minced pepper
6. Boil some pepper oil in a pot and pour it on the vegetables.
7. Add various condiments and mix well.
8. Prepared simmered vegetables.
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