1. After buying the scallops, clean the sandbags and intestines, as shown in the sandbag area, and clean them up!
2. Separate the scallop shells from the meat, put tin foil on the baking tray, and arrange the scallop shells in turn
3. Put the cleaned scallop meat into the container and pour the rum first
4. Add ginger powder, mash 3 cloves of garlic into the scallop meat, add salt and marinate for more than 30 minutes
5. Longkou vermicelli is scalded in hot water and then removed
6. The fans cut small sections with kitchen scissors and spread them on the scallop shells, as shown in the picture
7. Put the marinated scallop meat on the vermicelli in the previous step for use
8. Press the remaining garlic into puree, cut the green peppers and red peppers into small dices. I didn’t buy red peppers, so I didn’t put them, just put the diced green peppers
9. Mix the minced garlic with the diced green pepper, pour the oil, add a little salt, and stir well with Jinlan soy sauce.
10. Preheat the oven at 180 degrees for 5 minutes, first put the scallops in the oven and bake for 5 minutes
11. Take it out of the oven and dig a small spoon of the mixture of garlic and diced green pepper onto the scallops
12. Cover with tin foil and continue to bake for 10 minutes
13. Baked, thick garlic fragrant, large scallop meat, delicious
