Simple and Colorful---mixed Enoki Mushrooms

Name: Simple and Colorful---mixed Enoki Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 3 cloves garlic; 1 capsule Millet pepper; 1/2 a teaspoon salt; 1 tablespoon Fresh shellfish; 1 tablespoon Soy sauce; 1 tsp Oyster sauce; 1 tsp Chicken Essence; 1 tsp Apple cider vinegar; 1 tsp sesame oil; a little Mustard oil

by Nutritional Food Design Li Hui

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold salad is an indispensable dish on the Chinese table, whether it is New Year's Day or a banquet for relatives and friends, it is indispensable. As a family chef, there are always two special dishes to prepare for emergencies. This chopped enoki mushroom is easy to make. Use less taste but it will win you praise~~~"

Simple and Colorful---mixed Enoki Mushrooms

1. Mince garlic, cut millet pepper into small sections, mix with all other ingredients and set aside, remove the roots of enoki mushrooms, and tear apart