Simple and Delicious Braised Radish! Don't Change The Braised Pork!

Name: Simple and Delicious Braised Radish! Don't Change The Braised Pork!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 radish; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Lost salt

by Xiaomaodani

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This braised radish is really huge and delicious!
And it's so simple! !
It is more fragrant than meat. Bibimbap with thick sauce is also a must!
You can also add winter melon and white radish + winter melon according to your preferences. It is a wonderful pair of partners! 😍😍

Ingredients

1 Radish
3 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
Lost Salt

Simple and Delicious Braised Radish! Don't Change The Braised Pork!

1. 1. Cut white radish (medium size~)
2. Mince garlic
3. Stir the garlic in a hot pan with hot oil
4. Pour the white radish and stir fry evenly

Simple and Delicious Braised Radish! Don't Change The Braised Pork! recipe

2. 5. Remember the formula! ! !
1 spoon of oyster sauce, 1 spoon of soy sauce, 2 spoons of light soy sauce, 1 bowl of water! !

3. 6. Cover the lid and simmer for 8-10 minutes on high heat. Then open the lid to collect the juice for 2 minutes
7. Sprinkle some salt. Get out of the pot!
Get it done! perfect! Jujuju is delicious!

Come and do it together! 😍

Tips:
1. Add the amount of salt according to your taste
2. If you like juicy bibimbap, don't collect the juice. You can only simmer for 8-10 minutes.
3. If you like the completely soft and tender taste, cook for a few more minutes. If you like the crispy and tender taste, 8 minutes is enough.
4. If you like, sprinkle the green onion more fragrantly. I'm lazy~ I didn't sprinkle it
5. Highly recommend the combination of half a white radish + a bowl of winter melon. Winter melon will soak up the sauce. The radishes are crispy and tender. Giant rice!