1. Prepare materials
2. Boil the rice noodles to soften (if you have time, you can soften them with water in advance)
3. Remove and drain the water
4. Heat the pan into the oil
5. Knock in 2 eggs
6. Fry and serve
7. Reheat the oil pan
8. Add choy sum, stir fry until broken
9. Add rice noodles
10. Add salt and light soy sauce
11. Stir-fry and get out of the pot
Tips:If you have time, soak the rice noodles with water. If you are in a hurry, you can cook until soft
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