Simple and Delicious~~ Curry Potato Fish Fillet
1.
Prepare the ingredients and fry the fish in advance
2.
Peel the potatoes, cut the hob into pieces, cut the leeks into sections, and prepare some minced ginger
3.
Blanch the potatoes for 3 minutes, remove
4.
Heat the pan with oil, add ginger and sauté
5.
Add curry cubes to burst the aroma
6.
Add potatoes, salt and appropriate amount of water, cover and cook for about 10 minutes (I used medium and low heat)
7.
Add fish cubes and chives and cook for about 2 minutes
8.
You're done, you can start eating
Tips:
Very simple dish