Simple and Delicious~~ Curry Potato Fish Fillet

by Leer 6395

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Potatoes not only have high nutritional value, but also have a wide range of medicinal values. Chinese medicine believes that potatoes have the effects of harmonizing the stomach, invigorating the spleen, and replenishing qi, can prevent and treat many diseases, and also have the effects of detoxification and anti-inflammatory. It can also prevent stroke, lose weight, nourish the stomach, lower blood pressure, and lax.

Ingredients

Simple and Delicious~~ Curry Potato Fish Fillet

1. Prepare the ingredients and fry the fish in advance

2. Peel the potatoes, cut the hob into pieces, cut the leeks into sections, and prepare some minced ginger

3. Blanch the potatoes for 3 minutes, remove

4. Heat the pan with oil, add ginger and sauté

5. Add curry cubes to burst the aroma

6. Add potatoes, salt and appropriate amount of water, cover and cook for about 10 minutes (I used medium and low heat)

7. Add fish cubes and chives and cook for about 2 minutes

8. You're done, you can start eating

Tips:
Very simple dish

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