Simple and Delicious Diet Dish-garlic Broccoli
1.
Wash the broccoli and cut into small pieces
2.
20 grams garlic, cut into minced garlic for later use
3.
Boil water in a pot, add appropriate amount of oil and salt (outside the amount), and pour broccoli into blanching water
4.
Blanched broccoli
5.
Pour oil into the pan, add minced garlic and stir fry
6.
Saute the minced garlic and then add broccoli and stir fry
7.
Add chicken essence and salt, stir fry evenly
8.
When it is ready to cook, pour in a suitable amount of water and starch to make a thin layer of gorgon, stir fry until the gorgon sauce is thick, then turn off the heat and serve
Tips:
1. Add appropriate amount of oil and salt when blanching broccoli to keep it green
2. A thin layer of gorgon juice is enough, not too thick
3. The broccoli should be fried quickly, don't over-fry