1. Boil the noodles in a pot and remove them and place them in cold water to cool them down.
2. Cut the onion, chili, garlic, ginger, and shallot separately!
3. Take two or three leaves of lettuce and blanch them in the bottom of the plate for later use!
4. Add oil to the pan and stir fry the garlic, onion, and ginger to create a fragrant flavor.
5. Stir-fry shredded pork with chili until broken.
6. Add the drained noodles and stir fry quickly with chopsticks.
7. Add light soy sauce, dark soy sauce, oyster sauce, sugar, monosodium glutamate, chives and stir fry evenly.
8. Add light soy sauce, dark soy sauce, oyster sauce, sugar, monosodium glutamate, chives and stir fry evenly.
