1. Soak the fungus with water
2. Cut the big fungus into small pieces, then blanch for 3 minutes, remove and set aside
3. Shred Lean Meat
4. Scallions, chopped green onions, mince ginger
5. Add oyster sauce, black pepper sauce, light soy sauce and soy sauce to the bowl
6. Mix in the right amount of water
7. Also prepare glutinous water
8. Heat the pan into the oil, saute the minced ginger
9. Add shredded pork
10. Stir-fry until it changes color
11. Add fungus and stir fry
12. Add salt, stir well, add the sauce just made
13. Cook for about 3 minutes
14. Add glutinous water to thicken
15. Add chopped green onion and stir-fry well
16.
Tips:Pay attention to control the amount of salt, the sauce is also salty
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