1. Peel the old onions, wash and shred them for later use.
2. Shred the meat and mince the shallots for later use.
3. Pour an appropriate amount of oil into the pot to heat, add the chopped green onion and sauté.
4. Pour in the sliced pork and stir-fry until the color changes, add 2 spoons of soy sauce and 1 spoon of oil, and stir-fry evenly.
5. Pour in the chopped onions and stir-fry until they become raw.
6. Pour in an appropriate amount of salt, stir fry for 1-2 minutes, turn off the heat and serve.
Tips:1: Onion has the functions of flexible brain blood vessels, sterilization and anti-inflammation, promote digestion, refreshing body, expectorant and diuretic, so we should eat onion frequently.
2: When cleaning the onions, you can put a little salt in the water and soak for 10-15 minutes and then wash them, because a lot of pesticides are put in the onions, and a little salt can reduce the pesticide residues in the vegetables and reduce the damage to the body, but it is not easy to soak It takes a long time, because it doesn’t work for a long time.
3: You can add your favorite dishes, because I'm lazy and didn't put other vegetables, but they taste good.
