[simple and Delicious] Garlic Octopus

Name: [simple and Delicious] Garlic Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 2 teaspoons salt; 20ml Cooking Wine; 6ml Five spice powder; 300g Vegetable oil; 100g starch; 6 slices ginger; 4 cloves garlic; 4 pcs Shallots; 1 tablespoon Pixian Doubanjiang; 20ml Soy sauce; 20ml Balsamic vinegar; 10g Sugar

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Come on~~~Continue to make hairtail~~~~
Today’s [Garlic Hairtail] is very simple, and the seasoning is really small~~~
Looking at the octopus recipes I made before, there are grilled octopus made in the oven, fried octopus made in an air fryer, grilled octopus made in an electric baking pan, and various octopus made in a wok~~~~ I made stewed octopus, grilled octopus, and octopus. It took a lot of effort to write the seasonings~~
Today’s [Garlic Hairtail] saves trouble, although after I wrote it, I found that the seasoning is not much less than the previous octopus recipe, but I really didn’t feel that it used much seasoning~O(∩_∩)O~~~Although the seasoning is less , But the deliciousness is not compromised~~~
The garlic has a medium-spicy taste, which is particularly enjoyable~~Dry fragrant taste, which also has a special flavor as a snack~~~"

[simple and Delicious] Garlic Octopus

1. Wash the hairtail, cut it, and then use scissors to open the belly of the hairtail to tear off the black film. The gills should be torn off the head and the fins on both sides of the body should also be cut off. Rinse the hairtail with running water repeatedly, shred 2 slices of old ginger, and cut 2 small onions into pieces. Mince all the remaining ginger, shallot and garlic;

[simple and Delicious] Garlic Octopus recipe

2. Use appropriate amount of cooking wine and salt for hairtail, stir in shredded ginger and green onion, and marinate for a while;

3. For the marinated octopus, pour out the juice inside, add an appropriate amount of five-spice powder, mix with the octopus evenly, and marinate for about 30 minutes;

4. The marinated octopus, wipe the water dry, and wrap it with flour; set the pot on the fire, after heating, pour some vegetable oil to heat; add the octopus and fry it until slightly yellow; you don't need to put so much oil, half-fry and half-fry; The fried octopus is served and reserved;