1. Prepare the bamboo sticks.
2. Use scissors to cut off the shrimp gun.
3. After the prawns are processed, put in oyster sauce.
4. Mix salt and cumin powder, marinate for 10 minutes.
5. Skewer the shrimp from the tail with a bamboo stick.
6. Line the baking tray with tin foil and place the skewered shrimp on top.
7. Pour olive oil into the bowl.
8. Preheat the oven at 220 degrees for 5 minutes and brush the shrimp with olive oil.
9. Heat the middle layer up and down for 10 minutes and bake until golden brown.
10. Delicious shrimp skewers. . . . .
Tips:1. Don't cook the shrimp for a long time, it will be dried into the shrimp, which will affect the taste.
2. The taste can be adjusted to your favorite taste.
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