Simple and Delicious Health Soup---corn Ribs Soup
1.
Wash ribs, cut corn, slice ginger, and green onions.
2.
Put cold water in the pot and bring the ribs to a boil.
3.
After boiling, turn off the heat and remove the ribs. Rinse the foam. Pour out the water in the pot.
4.
Wash the pot and put it in cold water, add the ribs and corn together.
5.
Add sliced ginger and green onion.
6.
Cover the pot and boil on high heat, then turn off the heat and press for 15 minutes.
7.
Turn off the fire and wait for the pan to become discouraged. Open the lid and season with salt according to your taste.
8.
Pick out the ginger slices, and the green onions can be eaten in a bowl.
Tips:
1. The best choice for corn is yellow fruit corn, which is beautiful in color, sweet and crunchy.
2. This soup only uses ginger, green onions and salt to taste. It is not recommended to put too many spices to avoid affecting the sweetness of the original soup.
3. When using the pressure cooker, pay attention to the correct position of the air release valve. After the high fire is heated, turn it to a low fire and then leave.
4. Using a pressure cooker to cook the soup is a quick and efficient method. If you don't have it, use an ordinary casserole or a soup pot to make it. The time should be extended appropriately, and the amount of water should be added at one time.