Simple and Delicious 【honey Sauce Chicken Wings】
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material drawing.
2. Cut 2 knives on both sides of the chicken wings (easy to taste, quick-cooking).
3. Shred the ginger slices.
4. Put a little oil in the pan and fry the ginger for a while.
5. Put down the chicken wings and fry them on both sides.
6. Until the chicken wings are slightly yellow meat cooked.
7. Adjust the honey, oyster sauce, dark soy sauce, add a little water and mix well, cover the pot and simmer until the juice is dry. (A little black soy sauce is enough for color mixing)
8. The honey chicken wings are finished!
9. 【Honey Sauce Chicken Wings】
Tips:1) After frying, the meat is not easy to disperse and boil.
2) Adjust honey and oyster sauce according to your own taste.
3) Black soy sauce is only used for color, so just put the color you are satisfied with.
