1. Harvest pine and willow seedlings and wash them, cut into small pieces
2. Prepare 2 eggs
3. Beat in the eggs and mix with the pine willow seedlings
4. Add salt and a few drops of light soy sauce and appropriate amount of water
5. Stir well
6. Heat the pan into the oil
7. Pour in the egg liquid
8. Stir fry quickly
9. Stir fry until cooked
10. Divide into small pieces
11. Out of the pot
Tips:Don't use high fire for scrambled eggs, preferably medium and small fire
