Simple and Delicious Smoked Chicken Wings with Grapefruit and Pepper in An Enamel Cast Iron Pot Made by A Kitchen
1.
Raw materials are ready
2.
First make your own yuzu pepper sauce. Wash and dry the chili, finely chop
3.
Wash the grapefruit with salt water and dry it, scrape off the outer skin with a scraper (not too much white film), and cut the outer skin into fine pieces. Take a deeper container, add pepper, grapefruit peel, salt, and sugar, and mash it into a paste with a garlic hammer (the heavier the better).
4.
Scratch the chicken wings with a knife mark, smear salt on both sides, let it stand for 10 minutes, wipe off the water, and sprinkle with grapefruit pepper
5.
Cover the bottom of the enamel pot with aluminum foil, and place 3 thick rods (about 1-2cm in diameter) made of aluminum foil on the pot side by side. At the same time, mix the green tea leaves and sugar on the bottom of the pot.
6.
Put a layer of baking paper on top of the aluminum foil stick
7.
Place the chicken wings with the skin facing down.
8.
Turn on medium heat until the pot smokes, cover the pot and smoke on low heat for 20 minutes.
9.
Prepare a plate and fill with grapefruit pepper or barbecue sauce according to personal preference.
10.
You can put meat sauce according to personal preference
Tips:
1. You can also buy "Fragrant Pomelo Pepper" sauce in the supermarket, and the rest of the cooking methods are the same
2. It is best to use an enamel pot with good airtightness for smoking. The same method can also be used to make smoked salmon or scallops.
3. If you like a cook, you can follow WeChat; there are more enamel pot recipes.