1. Find a water-free dish, add a little oil, move the oil around the dish, add a little salt and MSG, and stir.
2. Beat 5 eggs into the plate.
3. Wash the preserved eggs and peel them.
4. Cut the preserved egg into small pieces.
5. Add the sliced preserved egg pieces to the egg tray.
6. Add the right amount of green onion.
7. Steam the eggs in the pot.
8. After 15 minutes, the cute and beautiful steamed egg is complete. Try it if you like it!
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