Simple and Delicious Steamed Out-----soy Sauce Chicken Wings
1.
Wash the chicken wings and cut twice on each side.
2.
Cut the tempeh into the end.
3.
Put the seasoning into the chicken wings and use half of the tempeh.
4.
Mix well and marinate for half an hour.
5.
After half an hour, put the chicken wings in a steamer and steam for half an hour after boiling the water.
6.
In the process of steaming chicken wings, prepare minced green and red peppers and minced garlic.
7.
After the chicken wings are steamed, put an appropriate amount of oil in the pot, heat up, add the minced tempeh, minced garlic and fry until fragrant, then add the minced green and red peppers, stir fry for a while and then pour some steamed chicken juice.
8.
Just pour it on the chicken wings.
Tips:
Ingredients: chicken wings
Seasoning: tempeh, pepper, ginger, green onion, oyster sauce, sesame oil, cooking wine light soy sauce
Ingredients: tempeh, garlic, green pepper, red pepper
1. Scaling the chicken wings twice on each side is to make the chicken wings more delicious.
2. The directly steamed chicken wings are already delicious. I finally pour the sauteed tempeh to make the scent of the black bean stronger.
