1. One piece of sea bass is cut and used for PP. Fresh fish is the best. I bought this one the day before yesterday. It was temporarily frozen in the refrigerator for two days.
2. Wash and plate, cut open
3. It is not recommended to put coriander, according to personal taste, the coriander is delicious
4. Cut the green onion, ginger and garlic
5. Spread vegetable oil on the fish, add a little salt and spread evenly, put ginger slices on the bottom of the plate, and shredded green onions on top
6. Steam on the pot for 15 minutes
7. Put the fish soy sauce out of the pot, add minced garlic, and pour hot oil
8. Finished product
Tips:Don’t take too long, it’s easy to get old and not so tender.
