Simple and Delicious Steamed Sea Bass

Name: Simple and Delicious Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g sea bass; 20ml Fish Soy Sauce; 1 piece Fresh ginger; 1 shallot; 5g salt; 10ml Vegetable oil; 10 pcs pepper

by Cao Cao Drinking Water

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The steamed sea bass is tender and smooth, suitable for all ages, young and old women and children."

Ingredients

Simple and Delicious Steamed Sea Bass

1. One piece of sea bass is cut and used for PP. Fresh fish is the best. I bought this one the day before yesterday. It was temporarily frozen in the refrigerator for two days.

2. Wash and plate, cut open

3. It is not recommended to put coriander, according to personal taste, the coriander is delicious

4. Cut the green onion, ginger and garlic

5. Spread vegetable oil on the fish, add a little salt and spread evenly, put ginger slices on the bottom of the plate, and shredded green onions on top