1. Jujube, 1 green onion or a handful of green onions, ginger, 2 dangshen.
2. Kill 1 tender hen, jujube, 1 green onion or a handful of green onions, old ginger, 2 dangshen, appropriate amount of shiitake mushrooms, appropriate amount of garlic seeds.
3. Put 1 green onion or a handful of green onions, old ginger, and 2 roots of Codonopsis in a pot, add 1500ml of water and bring to a boil.
4. Cut the tender hen into pieces and slap the garlic seeds and shiitake mushrooms into the pot.
5. Cover the pot and bring it to a boil. Turn to low heat and cook for 10 minutes. You can see a layer of chicken fat floating in the noodle soup.
6. Add appropriate amount of salt to taste, continue to simmer for 5 minutes and serve.
7. When eating the chicken dipping sauce, the specific method of the sauce can refer to the previous white chicken dipping method: ginger and ginger, green onion and green onion, hot pepper and pepper ring, garlic seeds and minced or pressed into puree, take an empty bowl, put Add all the condiments and 60ml of light soy sauce, 20ml of vinegar, 10ml of oyster sauce, and 10ml of fish sauce; add sesame oil, chili oil, and green pepper oil according to your taste.
Tips:1. It is necessary to choose live-killed tender hens, so that the chicken will be tender and rotten in a short period of time. Old hens still have to boil the soup for a long time.
2. When eating meat hot pot, it is more appropriate to follow the principle of first meat and then vegetables. The moisture in the vegetables will dilute the fresh aroma of the meat itself.
3. Put less salt in the hot pot soup, as it will become saltier as it cooks, and the dipping sauce has a certain salty taste.
4. Put wolfberry in the soup before eating, which is more nutritious and better looking. The chicken must be cooked, put it before eating, the wolfberry is not easy to cook
