Simple and Delicious Tomato Beef Pizza
1.
Mix the flour, yeast, salt and water, mix into a dough, and wake up until the dough expands two to three times.
2.
Roll out the dough into a tortilla slightly larger than the baking pan. Brush the baking tray with olive oil and put the dough in it.
3.
After the noodles are sent out again, brush with pizza sauce, sprinkle with pizza straw, sprinkle with beef cubes, and arrange rice sausage and bacon along the sides. Mozzarella cheese is divided into three parts, two parts are diced and one part is shredded. Sprinkle half of the diced cheese on the beef cubes and rice intestines.
4.
Sprinkle with onions and green peppers, then sprinkle with the remaining diced cheese. Place the diced tomatoes on top, sprinkle corn kernels and green beans on top of the tomatoes
5.
Sprinkle the last cheese sticks on the top, preheat the oven to 200°, put the pizza in, and bake the middle layer for 30 minutes.
6.
Bake until the edges of the tortillas turn yellow and the cheese is browned.
Tips:
Tomatoes are juicy, so you can remove the water first. If there is too much water, you can bake more and collect the water. If you want something delicious, you can add more cheese.