1. Prepare barbecue ingredients
2. Prepare 1 vegetable chicken (235g), 15g barbecue material, 45g water
3. Veggie chicken slices (24 slices), water and barbecue ingredients mix well and stir
4. Pour an appropriate amount of oil into the pan, fry the vegetarian chicken, and fry on high heat for 2 minutes (if the action is slow, you can cut it on low heat until golden)
5. Turn it over and fry on high heat for 2 minutes (I used low fire to fry on both sides for taking pictures)
6. Pour in the mixed barbecue ingredients and stir
7. Put an appropriate amount of white sesame seeds, turn off the heat and start the pot after stirring
8. I started eating, three people, and ate it in one meal. Sweet ones can be eaten as snacks.
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