1.
Ingredients:
1 piece of seaweed, 2 eggs, minced meat and set aside, chopped dried sea rice
2. Wash seaweed, squeeze dry water, chop some and set aside
3. Mince the minced meat, don’t need to be too shredded, it tastes better with some grains
4. Put the seaweed, dried sea rice, and minced meat in a bowl, then beat 2 eggs, add a little salt and beat evenly
5. Finally, add chopped green onion to enhance color and fragrance, and mix well
6. Put a little more oil in the pot, just cool it
7.
Pour the seaweed egg mixture, spread it evenly, and fry slowly over medium and low heat because there is frothed meat, so fry for a longer time to ensure that the frothed meat is well cooked
Set the shape on one side and then turn it over. Fry both sides until golden brown, then turn it over several times and fry slowly.
8. After frying, you can stick it with chili noodles or cumin powder, salt and pepper powder, tomato sauce and so on. It's really fragrant, delicious, and nutritious
