Simple and Easy to Make-chicken with Sauce

Name: Simple and Easy to Make-chicken with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 Green Red Pepper; 1 shallot; 1 piece egg; a little salt; 2 tablespoons Soy sauce; a little black pepper powder; a little starch

by shuangshiji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste is salty and fresh, nutritious and healthy. "

Ingredients

2 pcs Chicken Leg
1/2 Green Red Pepper
1 Shallot
1 piece Egg
a little Salt
2 tablespoons Soy Sauce
a little Black Pepper Powder
a little Starch

Simple and Easy to Make-chicken with Sauce

1. Debone chicken legs, cut off the tendons with a knife, and cut them into strips 1 cm wide and 6 cm wide

Simple and Easy to Make-chicken with Sauce recipe

2. Use half an egg white, a pinch of salt, and starch for the chicken, and set aside.

3. Boil water in a pot, turn to low heat, add the cooked chicken fillets, boil on low heat, and remove when chicken 8 is mature.

4. Platter

5. Sprinkle a little black pepper

6. Chopped green onion and sprinkle

7. Pour the light soy sauce into the chicken, shred the green and red pepper and place it on top of the chicken.

8. Heat the oil in the pan, and pour it over the chicken.

Tips:
1. Grab the chicken well when it is syrupy.
2. When boiling the chicken, use a low heat, and the chicken should not be too old.
3. For oil, peanut oil will be more fragrant