Simple and Easy to Make Hot and Sour Noodles

Name: Simple and Easy to Make Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Potato vermicelli; 1/2 Baked cake; Some (fried well) soy; 1 Chives; 2 cloves garlic; Some salt; 3 tablespoons Rice vinegar; 1 tbsp Soy sauce; 1.5 tbsp Sugar; 1 tbsp Sesame sauce; 2 tbsp Chili oil; Some Chicken Essence

by Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat Sichuan food very much. My favorite is boiled fish, mapo tofu, boiled pork slices, pickled fish and spicy hot and sour noodles. Because of current food safety issues, I haven’t been out to eat Sichuan food for a long time. I had to make some easy-to-make hot and sour noodles at home to relieve my greed. "

Simple and Easy to Make Hot and Sour Noodles

1. Soak the potato flour and roast bran in warm water for 10 minutes,

Simple and Easy to Make Hot and Sour Noodles recipe

2. Wash the roasted bran and cut into small pieces.

3. Cut the chives into small pieces, smash the garlic and mince

4. In a large bowl, put the chopped roast bran, minced garlic, salt, chicken essence, sweet and sour, light soy sauce, chili oil, chopped green onions and heat water to blend.