1. 1. Add a variety of powder and sugar ~ 5:5:3 ratio ~ The amount of sugar can be controlled by yourself. If you don't like it, just put 15g less~
2. 2. Add water and stir evenly until there is no powder lumps! Adding water can be divided into several times so that it is easier to control~
3. 3. Heat the butter to melt! Pour in! 【Yellow is so cute (▽ `)】
4. 4. Stir until the oil is no longer visible! Cover with plastic wrap! Steam in the pot for half an hour!
5. 5. Take it out after steaming ~ you can dig it out with a spoon ~ it won't be too sticky ~ let it dry until warm and rub it to make it evenly ~ then wrap it in plastic wrap and put it in the refrigerator for half an hour!
6. 6. After it's cold~ continue to knead~
7. 7. Then you can rub the roses! I divided it into two parts and shared about 12 dried roses~ crush the petals~ don't need the calyx~ then roll the dough on top~
8. 8. Knead and knead until the petals are evenly distributed~
9. 9. Beat it! Or flatten it with a rolling pin~ it's so beautiful!
10. 10. Put stuffing on it~ If you can’t do it like a bun, just... just seal the mouth! At the beginning, you can add less stuffing and then add more when you are skilled~ [I don’t know what rose with the best taste, cry I used black sesame bean paste, lotus paste, white kidney beans and custard]
11. 11. Seal face down
12. 12. Mooncake molds!
13. 13. You can fry some glutinous rice flour to make hand powder. Fry it until it changes color to prevent stickiness~
14. 14. Cute!
15. 15. What I did before~
16. Finished picture
17. Finished picture
18. Finished picture
19. Finished picture
Tips:Tips
Yingtai, an ordinary cook, a working mother, loves life and food;
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