1. Prepare the sauce: Pour all the sauce into a small bowl.
2. Stir well and set aside.
3. Then make the cold skin part, sift the low-gluten flour and orange powder, pour in water and mix well to make a cold skin paste.
4. Prepare a dish, brush it with oil, and put a spoonful of cold skin paste on it.
5. Then put it in the steamer and steam for 1 to 2 minutes on high heat.
6. Take it out, scrape the edges with a plastic spatula, and then take it out. Do the following in turn.
7. Cut some carrots and cucumbers for side dishes into shreds.
8. Fold up the cold skin and cut into thick filaments.
9. Finally, mix all the ingredients evenly and mix well.
10. In summer, the simple and delicious mixed cold skin can be made. You can also put some deep-fried peanuts, crush them, and mix well, which is especially delicious.
Tips:1. The mixed batter needs a standing time, which cannot be saved
2. Energizer is thinner, the taste is Q elastic, smooth
