Simple and Nutritious ~ Choy Sum Stir-fried Fresh Mushrooms
1.
Prepare ingredients.
2.
Wash the choy sum, blanch for a few seconds, remove and cool when the color is green.
3.
Remove the roots and wash the fresh mushrooms, squeeze out the water with the palm of the hand, and tear them into small strips. Cut the choy sum into sections, and cut the green onion and dried red pepper into small sections.
4.
Heat the pot without oil. Put the fresh mushrooms on a low heat and stir for a while, then serve to control the water.
5.
Heat the pan with cold oil, add the chopped green onion, fry the carrots for a little fragrant flavor.
6.
Add fresh mushrooms, add a little salt, a little sugar, and stir-fry the chicken powder.
7.
Add the choy sum, stir fry over high heat, drizzle a little thin gorgon, and stir well.
8.
Platter.
Tips:
After the mushrooms are cooked, they are basically cooked, which shortens the time for frying, drains excess water, and tastes better.