Simple and Quick Homemade Stir-fry-fried Lean Meat with Eggs and Chives

Name: Simple and Quick Homemade Stir-fry-fried Lean Meat with Eggs and Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some egg; Some Lean meat; Some Red pepper; Some salt; Some Chicken Essence; Some sesame oil

by Wayward Wildcat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very simple, very time-saving and labor-saving, and the method is quite simple, but the nutrition is very rich. Leek is rich in protein, sugar, minerals calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and Nickel Acid, as well as glycosides and bitterness. It has the function of dispelling cold and blood stasis, enhancing physical strength, and can increase appetite. Eggs contain a lot of vitamins and minerals and proteins with high biological value.
Lean meat contains protein iron.
It’s done with nutrition."

Ingredients

Some Chives
Some Egg
Some Lean Meat
Some Red Pepper
Some Salt
Some Chicken Essence
Some Sesame Oil

Simple and Quick Homemade Stir-fry-fried Lean Meat with Eggs and Chives

1. Raw material diagram.

Simple and Quick Homemade Stir-fry-fried Lean Meat with Eggs and Chives recipe

2. Fry the eggs and set aside.

3. Put the oil in the pot and add the chives and lean meat and stir fry evenly.

4. Add red pepper and egg.

5. Add salt chicken essence and stir well, pour in the sesame oil, and then serve.

Tips:
The eggs don’t need to be fried too much so they won’t be cooked back to the pan, they will taste very hard

No need to put other ingredients to keep the flavor of the dish

Need to fire quickly!