1. Wash and shred the zucchini, put it in a bowl, and chop the green onions.
2. Pour an appropriate amount of oil into the pot to heat up, pour in the chopped green onions to burst the aroma, add the chopped zucchini and stir fry until broken.
3. Pour an appropriate amount of water into the pot and bring to a boil. Knock in two eggs, stir and boil with a stir-fry spatula.
4. Add 2 tablespoons of salt to the boiled zucchini and egg soup and stir a few times.
5. Sprinkle a few medlars to garnish and start eating.
Tips:1: Zucchini has the effects of beautifying and losing weight, clearing away heat and detoxification, preventing diabetes and cancer.
2: If shredding is troublesome, it can be sliced directly.
