Simple and Warm Zucchini

Name: Simple and Warm Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; 2 pcs egg; 2 tablespoons salt; Some Chopped green onions; A few Wolfberry

by Moon private baking

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It's been a long time since I drank egg soup, and there is one zucchini at home that I haven't eaten. Let's use it to make zucchini and egg soup. "

Ingredients

1 piece Squash
2 pcs Egg

Buy on JD Buy on Amazon
2 tablespoons Salt

Buy on JD Buy on Amazon
Some Chopped Green Onions
A few Wolfberry

Simple and Warm Zucchini

1. Wash and shred the zucchini, put it in a bowl, and chop the green onions.

2. Pour an appropriate amount of oil into the pot to heat up, pour in the chopped green onions to burst the aroma, add the chopped zucchini and stir fry until broken.

3. Pour an appropriate amount of water into the pot and bring to a boil. Knock in two eggs, stir and boil with a stir-fry spatula.

4. Add 2 tablespoons of salt to the boiled zucchini and egg soup and stir a few times.

5. Sprinkle a few medlars to garnish and start eating.

Tips:
1: Zucchini has the effects of beautifying and losing weight, clearing away heat and detoxification, preventing diabetes and cancer.

2: If shredding is troublesome, it can be sliced directly.