Simple Appetizer---country Sauce Radish

Name: Simple Appetizer---country Sauce Radish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 1 piece Cherry tomatoes; Some Chives; Some Onion rings; Some Cooked Sesame; Some lettuce; 10g Coarse salt; 4 tablespoons Sugar; 2 tablespoons Verdami Soy Sauce; 1/2 a spoon Soy sauce; Some sesame oil; Some Pepper water

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

It is easy to get angry in a heated room in winter, and eating radish can get rid of the anger in the body. Radish contains a lot of glucose, fructose, sucrose, vitamins and minerals. In particular, the content of vitamin C is very sufficient, the calcium content is also high, and it does not contain oxalic acid. In particular, the saccharification enzymes and mustard oil contained in radish are beneficial to the digestive function of the human body. In our country, radish has been used to treat food accumulation, chest tightness and indigestion in the past.

Sauce radish, crisp and salty taste, good choice of appetizers, simple taste, simple and beautiful, can be served with meals, can be snacks, pay attention to drink plenty of water. "

Simple Appetizer---country Sauce Radish

1. Material preparation. Soak the peppercorns in advance.

Simple Appetizer---country Sauce Radish recipe

2. Decoration materials.

3. Wash the white radish and slice it vertically.

4. Cut into long diamond shapes.

5. Put all the radish slices and leftovers into the basin, add coarse salt to the water for half an hour.

6. Squeeze the water, add half of the sugar and salt for half an hour, squeeze the water, add the other half to marinate for half an hour to absorb the water.

7. Add light soy sauce, dark soy sauce, pepper water and sesame oil, mix thoroughly, and keep in the refrigerator for a day.

8. Go to the diamond-shaped sauce and arrange the radish into a flower shape.

9. Put onion rings.

10. Put lettuce and cherry tomatoes.

11. Put lettuce and cherry tomatoes.

12. Pinch the leek leaves into small pieces of the same size and place them on each piece of radish.

13. Sprinkle sesame seeds.

Tips:
Dietary taboos for eating radish

1. Avoid eating with carrots.

2. Avoid the same food with carrots and oranges.

3. Don't eat persimmon after eating radish.