[simple Banquet Dishes in Yiru's Private Room] Colorful Pickled Mustard and Pearl Balls

Name: [simple Banquet Dishes in Yiru's Private Room] Colorful Pickled Mustard and Pearl Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 100g Soaked glutinous rice; 15g Mustard; 10g Diced red pepper; 10g Yellow Diced Pepper; 10g Diced pepper; 10g Diced ham; Some ginger; Some Chopped green onions; a little Egg white liquid; 2 tablets Lettuce leaves; 6-10 capsules Wolfberry; a little Vegetable oil; 1/2 teaspoon Oyster sauce; 1/2 teaspoon Shao wine; 1/2 teaspoon Sugar; a little pepper; a little Chicken Essence; 1/2 teaspoon Soy sauce

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating vegetables should not only pay attention to nutrition, but also pay attention to beauty and deliciousness. I used red peppers, yellow peppers, mustard, ham and hot peppers with meat filling to make this 【Colorful Pickled Mustard Pearl Balls】. This dish not only has vegetables There are various vitamins, and there are also meat proteins. The finished product is slightly decorated with vegetable leaves, and it can be refreshed. If there are customers, steam one [Colorful Pickled Mustard Pearl Balls] in a steamer, or Steam one [Chopped Pepper Fish Head] Steamed pork ribs with powder, cooking other dishes saves time and effort. I think this delicious and delicious [Colorful Pickled Mustard Pearl Balls] small balls with great nutrition, as a health food, will surely make guests feel your enthusiasm and your love! Here is how to share this dish with everyone, friends who like it may wish to give it a try! "

[simple Banquet Dishes in Yiru's Private Room] Colorful Pickled Mustard and Pearl Balls

1. Colorful mustard tuber pearl balls ingredients --- pork stuffing.

[simple Banquet Dishes in Yiru's Private Room] Colorful Pickled Mustard and Pearl Balls recipe

2. Colorful mustard tuber pearl balls ingredients---soaked glutinous rice.

3. Colorful mustard tuber pearl balls ingredients --- mustard tuber, hot pepper, red pepper, yellow pepper, diced ham.

4. Put the green onion and ginger into the minced meat.

5. Then add the egg whites and all the seasonings and stir until it is evenly viscous.

6. Then add the colorful dices, stir well, add a little vegetable oil and stir evenly.

7. Grease the plate. Or use vegetable leaves or carrots.

8. Then use a spoon to shape the meat into a ball shape.

9. Then put the glutinous rice into the water-controlled glutinous rice and roll the glutinous rice.

10. Dip all the glutinous rice and put it on the plate.

11. Then put it in the steamer.

12. Then turn on the fire to steam the water and steam for about 20 minutes, turn off the fire for about 5 minutes.

13. This is how the meatballs are finished.

14. Put lettuce leaves on the plate after it is out of the pot, and put a little wolfberry on it.

15. It can be made into various shapes, as long as it looks comfortable.

Tips:
1. The minced meat is relatively lean and will be tender and smooth with some oil, so starch is fine without water.

2. The mustard and soy sauce and oyster sauce all have a salty taste, so you don't need to put salt, and don't put soy sauce in the color. .

3. The ham is very fresh and salty, don't put too much, it will be very salty and will steal other flavors.

4. You can put other favorite side dishes to make together, as long as you like it.