Name: Simple Borscht
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece potato; 500g Beef Brisket; 3 pieces celery; Some salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 8 slices ginger; 6 pieces shallot; 3 pcs Mouth Mushroom; Some Salad oil

Simple Borscht

by My happy delicacy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This borscht is simple to operate and suitable for one person. It contains vegetables, beef, and rice. It is super satisfying. In addition, it uses a mofei knife and chopsticks cutting board sterilizer, cutting vegetables and sorting, super easy to use... it There is also deep UV+ high temperature drying double sterilization, which is more hygienic for cutting vegetables and cooking. For example, when you always make meat at home, knives need to be sterilized. It also has a special card slot for household meat choppers, which is convenient for storage together. New chopsticks The tube can also sterilize chopsticks and spoons. I really love it recently.

Simple Borscht

1. Wash the sirloin

2. In a pot under cold water, add sirloin, green onions, ginger, cooking wine, and boil for 2-3 minutes

3. Remove the blanched sirloin

4. Chopped onion

5. The potatoes are peeled and chopped... Peeling potatoes is done with a Mofei peeler. The peeling is very thin, clean, easy to use, and easy to clean... In addition, this sterilizer is a sterilization and baking machine. It is a good helper for dry, raw and cooked classification, and clean flavor storage in one. It can double sterilize (UV deep sterilization), the killing rate is 99.99%, PTC constant temperature heating (high temperature 65 degrees), 360 degree cycle full sterilization;

6. Also chop tomatoes, mushrooms and celery and set aside

7. Bring the water in the Corning pot to a boil, add the sirloin, green onion, and ginger, bring to a boil, turn to a low heat and cook for 1 hour

8. Pour oil into the pot, add onions, potatoes, celery, stir fry evenly, set aside

9. Pour in the tomatoes and slowly simmer the juice out

10. Pour all the vegetables into the Corning pot

11. After boiling, turn to low heat and simmer for another 30 minutes. Put celery 10 minutes before serving, and finally season with salt and light soy sauce