1. Thousand sheets of shreds.
2. Wash soybean sprouts.
3. Chopped coriander, chopped green onion, and minced ginger.
4. Homemade chili oil.
5. Bring an appropriate amount of water to a boil in the pot.
6. Thousand sheets and soybean sprouts are put in.
7. Pull in the braised noodles.
8. Boil two or three times.
9. Coriander, chopped green onion, minced ginger in a large bowl, appropriate amount of salt, light soy sauce, sesame oil, homemade chili oil.
10. Scoop an appropriate amount into the braised noodle soup and stir evenly with a spoon.
11. Put the braised noodles into a bowl.
12. Finished product.
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