Simple Braised Pork
by Oranges
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the pork belly into the size you like.
2. When the pan is heated, pour a little bit of oil, add shredded ginger, star anise and bay leaves and fry them to create a fragrant flavor.
3. Add the meat and stir fry, turn the heat to low and fry slowly
4. Fry the oil slowly, don't worry, the pork butter is almost out, pour out the oil in the pan.
5. Pour in the cooking wine and stir fry until fragrant, pour in light soy sauce, dark soy sauce, and a small piece of rock sugar. Stir-fry evenly.
6. Add water overnight, add salt and sprinkle a little allspice powder, bring to a boil on high heat, simmer on low heat until the soup is thick, forget to take pictures, sorry.
7. It's more tempting to sprinkle a few white sesame seeds out of the pot.
