Simple Braised Pork Knuckles

Name: Simple Braised Pork Knuckles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Shiitake Mushrooms; 150g Yuba; 2 pcs star anise; piece Cinnamon; 3 slices Bay leaf; Some shallot; 20g crystal sugar; Some Soy sauce; Some salt; Some ginger

by 子墨麻麻の

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Rarely make this dish! Because of fat!
Last night when she was playing with the little p boy on the roof last night, Zimo suddenly said: Mom, I smell the scent of pig's feet, I want to eat pig's feet! 😂Well, mom will satisfy you today!

I have always been doing what I want, and I have not been particular about it! Suddenly want to insist on doing one thing! "

Simple Braised Pork Knuckles

1. Soak shiitake mushrooms and yuba in hot water. .

2. Clean the pig's feet, boil in a pot under cold water, pick up and set aside.

3. Put some oil in the pot, put rock sugar, and stir fry with sugar color over medium and low heat. .

4. When the sugar color starts to make big bubbles, stir-fry the pig's feet to color.

5. Add green onion, ginger, star anise, cinnamon and fragrant leaves, stir fry.

6. Add shiitake mushrooms and stir fry

7. With some soy sauce, you can put a little bit of light soy sauce and dark soy sauce. Our house does not have dark soy sauce, but the color is not bad.

8. Add boiling water to the pig's feet, pour some cooking wine and boil, season with salt! Pour into the pressure cooker and press for 10-15 minutes, then return to the pot and put the yuba to collect the juice.