1. Add two bowls of water to the quail eggs, boil them on low heat for about 3 minutes after boiling, and then put them out of the pot with cold water. Use the method of thermal expansion and contraction to peel off the egg shell.
2. Stir the pork belly and cut into 2×2 cm cubes for later use
3. Cut the other ingredients and set aside
4. Put a little oil in the pot, add granulated sugar and stir-fry until caramel color, then add pork belly, stir fry quickly
5. Add quail eggs, tofu bubble, ginger slices, garlic, continue to stir fry evenly, add dark soy sauce to continue coloring
6. Stir-fry evenly, add a bowl of water, boil on high heat and turn to low heat to continue cooking
7. Add a little salt, light soy sauce, and oyster sauce before collecting the juice, continue to stir fry, bring it, wait until the juice is dried and put on a plate, add a small amount of coriander to garnish, a plate of delicious braised pork is ready to serve!
